Mandazi: A delightful snack or breakfast item, mandazi are deep-fried dough triangles with a slightly sweet taste. Served with tea or coffee, these crispy treats are a popular street food enjoyed throughout Tanzania.

Kachumbari: A refreshing salad of diced tomatoes, onions, and green peppers, kachumbari adds a burst of freshness to Tanzanian meals. Seasoned with lime juice and cilantro, it serves as a zesty accompaniment to grilled meats.

Samaki Wa Kupaka: For seafood enthusiasts, samaki wa kupaka is a must-try. This dish features fish marinated in a coconut curry sauce before being grilled or baked. The result is a savory and aromatic seafood delight.

Chapati: Introduced by Indian traders, chapati has become a beloved Tanzanian flatbread. Soft, flaky, and slightly crispy, chapati pairs well with a variety of dishes or can be enjoyed on its own.

Supu Ya Ndizi: A unique and flavorful plantain soup, supu ya ndizi showcases Tanzania's inventive use of ingredients. The soup combines ripe plantains with coconut milk, spices, and sometimes meat, creating a hearty and satisfying dish.

Mchuzi Wa Kukaanga: This tangy and spicy tomato-based sauce is a common accompaniment to meats and vegetables. With a blend of onions, garlic, and chili, mchuzi wa kukaanga adds a burst of flavor to Tanzanian dishes.

Matoke: Matoke is a dish made by cooking green bananas in a savory stew. Often prepared with meat, coconut milk, and spices, matoke offers a unique and delicious taste of Tanzanian comfort food.

Exploring Tanzania's culinary landscape adds an extra layer of richness to the Tanzania Safari experience. To know more about Food and dishes in Tanzania contact our travel experts of Great Lake Expedition today!